The Shackled Saison
Saison

 

Type: Partial Mash

 Date: 7/4/2008

Batch Size: 5.00 gal

 Brewer: CJ
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 55.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 71.51 %
0.75 lb Munich Malt (9.0 SRM) Grain 8.13 %
0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 8.13 %
0.13 lb Caramunich Malt (56.0 SRM) Grain 1.41 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 22.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.83 %
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.67 % Actual Alcohol by Vol: 7.05 %
Bitterness: 22.5 IBU Calories: 274 cal/pint
Est Color: 9.1 SRM Color:
Color
 

Mash Profile
Mash Name: Mini Mash (148) Total Grain Weight: 1.63 lb
Sparge Water: 3.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Mini Mash (148)
Step Time Name Description Step Temp
60 min Step Add 2.45 qt of water at 158.9 F 148.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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